Stuffed mushroom caps
Stuffed mushrooms make an effortless and tasty snack for any party. Due to the fact they’re naturally lower in calories, they can be excellent automobiles for delivering heavier foods like cheeses or charcuterie, including a ton of taste but not excessive calories. High in B and D nutritional vitamins, mushrooms are wholesome, flavorful and fantastic as substitutes for meat in stews and meatloaves.
Our assortment of stuffed mushroom recipes delivers 14 earthy dishes with meat, cheese, seafood, and herbed breadcrumb fillings. They’re organized from shortest to longest cooking time.
Parmesan Stuffed Mushrooms
Clean and chop off the stems of 18 massive mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. Fill the mushroom caps and bake for 15 minutes.
To make heartier mushrooms, include minced ham, prosciutto, toasted pecans or bacon bits.
Prep and cook in 20 minutes.
Cheese and Herb Stuffed Portobello
These grilled portobello mushrooms are excellent for a summer time celebration and can be a principal dish for vegetarians or vegan visitors (if you skip the butter and exchange cheese with vegan cheese).
Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper. Stir in chopped pimentos. Grill the portobello for five minutes and then fill with veggie mixture. Prime with cheese and grill again for one more 4 minutes. Reduce in 4 and serve.
Use cooked rice rather of panko bread, or include rolled oats very first to the foods processor and mix right up until ground just before including the rest of elements.