Steak sauce recipe

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The secret to steak sauce is currently in your kitchen

Producing steak sauce is really straightforward, expenses tiny, and will demonstrate that you will not require bottled sauces to include taste and moisture to your steaks. This basic, no-cook recipe can be made in much less than two minutes and customized to suit your taste and dietary needs. You just need to have to mix one/2 cup of ketchup and 1/four cup of Worcestershire sauce. That’s all!

Our steak sauce functions fantastic with beef, hamburgers, meatloaf, or any other dish where you’d normally use steak sauce. This sauce can be kept in the refrigerator like store-bought sauce as prolonged as you do not include any fresh elements. Be sure to label the jar with the planning date.
Ketchup is generally at hand in most home pantries and a good base for other sauces like cocktail sauce or creamy Spanish rosa sauce. Acquire a wonderful natural and sugar-cost-free ketchup with organic ingredients, and check if it’s appropriate for gluten-totally free diets if required. Similarly, uncover Worcestershire that does not contain anchovies for vegetarian and vegan diet programs.

Customize Your Sauce

Make this recipe your very own by incorporating any of the following ingredients. Commence slow and taste before adding a lot more of each:

  • Sweet and Spicy: Include one tablespoon of brown sugar, 1/4 tablespoon of pepper flakes, and one teaspoon of hot sauce.
  • Tangy and Sweet: Add one tablespoon of brown sugar and 2 tablespoons of apple cider vinegar.
  • Honey Mustard: Add one tablespoon of honey and 1 tablespoon of yellow mustard or Dijon.
  • Fresh Herb: Include a handful of cilantro, a single of basil, one of parsley, and one/4 cup of water. Blend right up until smooth.
  • Garlic: Add a head of roasted garlic, boost the volume of ketchup to 2/three of a cup, and blend right up until smooth.
  • Italian: Add 2 tablespoons of dried oregano, 2 tablespoons of dried rosemary, 1/four tablespoon of dried garlic, 1/4 tablespoon of dried onion, and 1/4 cup of water. Blend until finally smooth.

These variations will not hold as prolonged as the unique sauce, so retailer them in an airtight container for up to three days ahead of discarding.

Use As a Marinade

If you made as well considerably and never know what to do with it, use it as a marinade by incorporating:

  • Olive oil (or sesame oil), fresh herbs (cilantro, oregano, parsley), a couple of halved limes or oranges, a cubed red onion, or any other item you’d usually add to a marinade.
  • Coat flank steak, pork chops, or chicken and depart in a Ziploc bag overnight ahead of grilling or pan-frying the meats. Nothing at all goes to waste!

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