Southern meatloaf recipe

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Southern meatloaf recipe
Nutritional Gu >(per serving)
521 Calories
25g Unwanted fat
28g Carbs
44g Protein
Nutrition Details
Servings: eight Servings
Amount per serving
Calories 521
% Every day Worth*
Total Excess fat 25g 33%
Saturated Unwanted fat 10g 51%
Cholesterol 185mg 62%
Sodium 391mg 17%
Total Carbohydrate 28g ten%
Dietary Fiber 2g 6%
Protein 44g
Calcium 136mg 10%
*The % Day-to-day Value (DV) tells you how much a nutrient in a food serving contributes to a every day diet plan. 2,000 calories a day is utilised for standard nutrition tips.

A excellent, previous vogue, Southern-style meatloaf recipe that utilizes pork and beef for very moist, flavorful outcomes. The molasses and ketchup glaze provides this meatloaf a lovely, shiny finish. Get individuals buttermilk mashed potatoes ready!
Tends to make 8 Portions of Previous Trend Southern Meatloaf


  • 2 tablespoon unsalted butter
  • one onion (finely chopped)
  • 1 rib celery (finely chopped)
  • two cloves garlic (minced)
  • one/two cup scallions (green onions, finely chopped)
  • one/3 cup milk
  • 1/3 cup ketchup
  • 2 teaspoon salt
  • one one/2 teaspoon freshly ground black pepper
  • 1 teaspoon hot sauce
  • two teaspoon Worcestershire sauce
  • one 1/2 lbs of ground chuck
  • one pound ground pork
  • two eggs (beaten)
  • 1 cup plain bread crumbs
  • For the Glaze:
  • 1 tablespoon dark molasses
  • one tablespoon brown sugar
  • 2 tablespoon ketchup

Methods to Make It

Preheat oven to 350 degrees F.

In a massive pan cook the onions, garlic, celery, and scallions in the butter, above medium heat, for about five minutes, until finally the onions soften. Eliminate from heat, combine in the salt, pepper, hot sauce, Worcestershire sauce, ketchup, and milk, and let cool to space temperature.

In a massive bowl, mix the meat, vegetable mixture, eggs, and breadcrumbs. Form into a loaf shape, about four-inches higher, and place into a baking pan. Combine the molasses, brown sugar, ketchup in a tiny bowl and spread evenly over the meatloaf. Bake the meatloaf in the oven for 1 hour, or until finally the internal temperature reaches 170 degrees F.

Let rest for 15 minutes ahead of serving.
A lot more Meatloaf Recipes:
Smoky Barbecue Meatloaf
Buffalo Meatloaf
“All-American” Meatloaf
Turkey and Cheddar Meatloaf
Nonna’s Meatloaf
Quaker Oats Meatloaf

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