Smoked pulled pork recipe

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Smoked pulled pork recipe

Recipe by: bobthecook1


  • Alter
  • US
  • Metric
  • 1 (eight pound) pork shoulder roast
  • one quart apple cider, or as needed
  • BBQ Rub:
  • 5 tablespoons white sugar
  • five tablespoons light brown sugar
  • 2 tablespoons kosher salt
  • two tablespoons paprika
  • one tablespoon onion powder
  • 1 tablespoon freshly ground black pepper
  • one tablespoon garlic powder
  • 1 onion, chopped
  • three cups hickory chips, or a lot more as necessary, soaked in water
  • Add all elements to checklist
  • Add all substances to list


twenty h 10 m

  1. Place pork shoulder in a big pot and add enough apple cider to cover. Mix white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Combine about one/four cup sugar rub into cider reserve remaining rub.
  2. Cover pot and refrigerate for twelve hrs.
  3. Put together smoker to about 210 degrees F (99 degrees C). Include ample wood chips to smoker.
  4. Pour cider brine into the water pan of the smoker include onion and about one/4 cup a lot more sugar rub. Spread remaining rub in excess of pork shoulder. Transfer pork to the center of smoker.
  5. Smoke pork until finally very tender, about 8 hrs. Keep track of hickory chips and liquid, including a lot more wood and water, respectively, as required. Transfer pork to a huge platter and awesome for 30 minutes prior to shredding with forks.

Very tender pork shoulder recipe – you’ll search like a professional chef when you

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