Scorpion bowl

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Scorpion bowl

Recipe by: JJS0513


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  • US
  • Metric
  • three cups crushed ice
  • 2 fluid ounces gin
  • one fluid ounce dark rum
  • two fluid ounces 151 evidence rum
  • 2 fluid ounces light rum
  • 2 fluid ounces vodka
  • 2 fluid ounces grenadine syrup
  • 8 fluid ounces fresh orange juice
  • 10 fluid ounces pineapple juice
  • 3 fluid ounces fresh lemon juice (optional)
  • 4 pineapple chunks
  • 8 maraschino cherries
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  • Include all components to listing


ten m

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir properly to mix, then pour into a massive, decorative cocktail glass and garnish with pineapple, cherries, and straws.

A tropical cocktail made with coconut rum and pineapple juice.

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