Fried shrimp recipe
|Dietary Gu >(per serving)|
|Servings: four to six servings|
|Amount per serving|
|% Everyday Value*|
|Total Excess fat 11g||14%|
|Saturated Body fat 4g||19%|
|Total Carbohydrate 29g||eleven%|
|Dietary Fiber 2g||7%|
|*The % Every day Worth (DV) tells you how significantly a nutrient in a foods serving contributes to a every day diet regime. 2,000 calories a day is used for general nutrition tips.|
There are several great techniques to cook shrimp, and fried shrimp is often a crowd pleaser, whether or not served as a fun appetizer or specific major dish. It can be breaded in many distinct approaches, and this recipe calling for an egg and milk soak and then cornmeal and flour coating is a real winner.
The shrimp make a fabulous appetizer accompanied by a remoulade dipping sauce, or serve them as part of a meal with fries, coleslaw, and tartar sauce.