Fried shrimp recipe

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Fried shrimp recipe
Dietary Gu >(per serving)
370 Calories
11g Body fat
29g Carbs
38g Protein
Nutrition Facts
Servings: four to six servings
Amount per serving
Calories 370
% Everyday Value*
Total Excess fat 11g 14%
Saturated Body fat 4g 19%
Cholesterol 386mg 129%
Sodium 1207mg 52%
Total Carbohydrate 29g eleven%
Dietary Fiber 2g 7%
Protein 38g
Calcium 338mg 26%
*The % Every day Worth (DV) tells you how significantly a nutrient in a foods serving contributes to a every day diet regime. 2,000 calories a day is used for general nutrition tips.

There are several great techniques to cook shrimp, and fried shrimp is often a crowd pleaser, whether or not served as a fun appetizer or specific major dish. It can be breaded in many distinct approaches, and this recipe calling for an egg and milk soak and then cornmeal and flour coating is a real winner.

The shrimp make a fabulous appetizer accompanied by a remoulade dipping sauce, or serve them as part of a meal with fries, coleslaw, and tartar sauce.

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