Cabbage and noodles
|Nutritional Gu >(per serving)|
|Servings: six servings|
|Quantity per serving|
|% Everyday Worth*|
|Complete Fat 35g||45%|
|Saturated Fat 20g||99%|
|Total Carbohydrate 59g||21%|
|Dietary Fiber 8g||27%|
|*The % Daily Value (DV) tells you how significantly a nutrient in a food serving contributes to a every day diet. 2,000 calories a day is used for standard nutrition advice.|
This Hungarian comfort-meals dish identified as kaposzts tszta is a easy recipe to make, consisting of cabbage, onion, butter, egg noodles, salt, and pepper.
Cabbage with noodles is a common and simple dish common all through Eastern Europe. In Poland, it really is called kapusta z kluski or hauski, in the Czech Republic, it’s identified as nudle s zel, and Slovaks get in touch with it haluski (without having the accent on the “L” as in Polish).
This can be a strictly vegetarian dish, sometimes with extra sauted mushrooms, or can be enhanced with bacon or other smoked meat, and it helps make a terrific side dish or major-program supplying that holds up effectively on a buffet table. If this recipe doesn’t tickle your fancy, there are a lot of a lot more Eastern European cabbage recipes to select from.