Banana bread recipes

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Banana bread recipes

Here’s a classic banana bread recipe with a vegan twist—it will fool any individual! Bananas and a flax egg supply the moisture, generating this banana bread really near in flavor and texture to its non-vegan counterpart.


When adapting a classic recipe to make it vegan, I begin with a reliable non-vegan recipe. For this vegan banana bread, I utilised this banana bread recipe, which is one particular of the most well-known recipes on Merely Recipes!

From there, I looked at what I required to switch out: butter and eggs.


Butter is the straightforward switch it’s just a body fat for a body fat. For this particular recipe, I utilized walnut oil because I like the light nutty flavor it adds. Nevertheless, walnut oil can be a bit harder to supply and so, my next suggestion would be to reach for avocado oil or coconut oil.

If you’re looking to use coconut oil, you’ll need to heat it up so that it’s a liquid when you include it to the batter. Coconut oil can be a bit fickle in the microwave simply because steam builds up and can make the oil pop. I advise melting it in a small saucepan over minimal heat on the stovetop.

What is a Flax Egg?

Changing the egg, even so, is a bit trickier. When it comes to vegan baking, there are a handful of ways to substitute an egg. For starters, there are companies that make a powder that can work one:1 for an egg. Nonetheless, it’s not always the simplest to find and I like to use what I have on hand.

Enter the flax egg. Flaxseeds, no matter whether entire or ground, morph into a gelatinous combine when combined with water—or as I use in this recipe, almond milk. This mix is a fantastic way to include a bit of moisture to the fast bread and replicates some of the action of an egg.

I like to preserve entire flaxseeds on hand and grind them in a spice grinder as necessary. Flaxseeds have high body fat content material, which means when they are ground, they go rancid a bit more speedily, so I recommend storing them tightly sealed in the refrigerator or freezer.


One other thing to consider in vegan baked goods: sugar.

Sugar comes from sugar cane or sugar beets. Sugar cane is processed with bone char it’s what makes the sugar white. The bone char doesn’t in fact end up in the sugar, but because of the procedure, most vegans stay away from this kind of sugar.

There are several vegan brand names of sugar, readily offered at the larger grocery shops.


When it comes to banana bread, you want the bananas that seem well past their prime. I typically wait right up until the bananas are mostly brown and soft.

Of course, I’m not constantly ready to make bread when the bananas are ripe. To freeze bananas for later, do this:

  • Peel and spot the bananas on a sheet tray.
  • Pop that sheet tray in the freezer and maintain the bananas frozen right up until I’m prepared to use. As soon as the bananas freeze on the sheet tray, I like to transfer them to a freezer-safe container or zip-leading bag.
  • When it’s banana bread time, let them thaw in the fridge or at room temperature and you’re prepared to go.

Preferred Combine-INS FOR BANANA BREAD

A single of my favored things about producing banana bread is all the choices I have for mix-ins. Add 1/2 cup of toasted, chopped nuts this kind of as walnuts, pecans, or hazelnuts. Add carob chips for a chocolate-chip like knowledge. Or, seem for vegan chocolate chips. I’ve also been known to include in a teaspoon or two of cinnamon!


Last but not least, as soon as you make your banana bread, be positive to retailer it effectively. Spot in an airtight container and keep at room temperature for up to 3 days.

To freeze banana bread, slice and wrap every single piece individually, and area in a freezer-risk-free container. Pull out slices as wanted and thaw at space temperature. Banana bread is also wonderful toasted.

Need much more banana bread freezing and storing details? Click right here for all the ins and outs on how to hold your banana bread at its best!

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