The Ideal Eggnog Buttercream Frosting is creamy and delightful and it tastes just like a glass of Eggnog. What a fantastic frosting for you vacation cupcakes!
Eggnog is one of the most tasty elements of the Hol >
I use my food scale to measure 1 pound of Powdered Sugar. (If you don’t have a meals scale the equivalent would be four cups.) You can sift the powdered sugar if it is truly lumpy. I do not constantly do this. Rather I will combine the powdered sugar on low for 30 seconds to break up any massive lumps.
Include one cup (two sticks) of softened butter. I only ever use real butter, but you can use what ever you have on hand. Despite the fact that I consider margarine adjustments the taste, your buttercream frosting manufactured with margarine will even now be greater than canned frosting.
Begin your mixer (or electrical beater) on the lowest setting. I usually put a clean dishtowel about my mixer to keep the sugar from flying out. Maintain on low until the butter and sugar are integrated and then kick your mixer up to medium large.
Include 2 tablespoons of Eggnog. Preserve the Eggnog handy to include at the finish you require to thin the frosting out. As soon as completely integrated, soon after a minute or so, stop the mixer and check the consistency and taste. At this point your frosting may be a small dry. Include a tiny bit of extra Eggnog, combine and check once again.
Now include 1/four teaspoon Nutmeg and combine right up until incorporated. Often Usually Always taste your frosting. You are making an attempt to establish if the consistency is incorrect, if it requirements more Eggnog, and so on.
We desired our Eggnog Buttercream Frosting to seem like a glass of eggnog so we extra a really tiny drop of yellow Wilton Colour Correct Foods Coloring to the frosting to accentuate the yellow color of the eggnog.
Now you are prepared to frost your dessert with a super yummy Eggnog Buttercream Frosting that will enhance whatever you place it on!
The Very best Eggnog Buttercream Frosting
Yield: 2 one/2 cups
The Very best Eggnog Buttercream Frosting is creamy and scrumptious and it tastes just like a glass of Eggnog. What a great frosting for you holiday cupcakes!
- 1 pound (four cups) of Powdered Sugar
- 1 cup Butter (We use Salted Sweet Cream Butter)
- 2-three Tablespoons Eggnog
- one/four teaspoon of Nutmeg
- Wilton Shade Appropriate Foods Coloring – Yellow
- Decorating Bags
- Wilton 2D Decorating Tip
- Include powdered sugar to mixing bowl.
- Add softened sticks of butter
- Add two tbsps of eggnog
- Beat on lower till powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl frequently. When completely mixed the frosting may possibly seem dry.
- Add a lot more eggnog, a minor bit at a time until finally frosting is the correct consistency.
- Include Nutmeg.
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