You may not normally feel to turn to your slow cooker for a large, lean piece of meat, but this dish will absolutely alter your thoughts. Pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outdoors is stupid-addictive. Don’t skip these crucial, taste-building methods to get the most out of this dish.
This isn’t a single of these “dump almost everything into your slow cooker and stroll away” type of dish. But, it really is for excellent purpose! Offering your pork loin a nice, dark sear on the outdoors assists the meat create far more complex flavors and locks in its juices.
GO Low AND SLOW
Allowing your pork loin to cook for up to 6 hrs (depending on its dimension) is completely really worth it. The ultimate product is tender and scrumptious, and doesn’t dry out at all. Plus, it’s mostly hands off. Make use of one of these hours to roast some vegetables to serve on the side. We really like it with roasted carrots, fennel, and red onion.
The very best element of this dish has got to be the glaze. Balsamic, soy sauce, brown sugar, and garlic are simmered into a tangy syrup that we want to place on everything. The reduction is basted onto the meat during the final hour of cooking, building a flavorful crust on the pork.