Mai tai cocktail

No Comments


Mai tai cocktail

This rather Mai Tai cocktail is fruity and refreshing. If you’re wondering how to make a Mai Tai (or what’s in a Mai Tai), you’ve come to the right location. Each a single of the Mai Tai elements adds depth and flavor to the tropical cocktail. The tart lime juice balances the sweet pineapple juice and orgeat syrup (a sweet almond flavored syrup) delivers a base note to anchor the flavors together. Feel totally free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. However we contact for dark rum in the recipe, we examined it with white rum and it was just as tasty. Make this easy Mai Tai recipe even though you’re soothing on the beach—or if you just want to pretend you are.


  • cup pineapple juice
  • two tablespoons white rum
  • 1 tablespoons fresh lime juice (from one lime)
  • 1 tablespoon ( oz.) dry orange Curaao
  • 1 tablespoon orgeat syrup or easy syrup
  • 1 teaspoon maraschino cherry juice
  • 1 tabelspoon ( oz.) dark rum
  • Mint sprig, maraschino cherry, pineapple slice, for serving

How to Make It

Mix pineapple juice, rum, lime juice, Curaao, orgeat, and cherry juice in a cocktail shaker. Fill with ice. Shake vigorously for twenty seconds. Strain into an ice-filled rocks glass. Leading with dark rum, and garnish with mint, cherry, and pineapple.

Soul food recipes

No Comments


Soul food recipes

It’s not just fried chicken (though the South does that properly also)

Any individual who grew up in the South can attest to the unmatched comfort of the region’s classic cooking. And while that down-residence warmth is one thing shared across the Southern states, Southern cuisine is anything but monolithic. You have acquired your fried chicken—let’s give that to Nashville or North Carolina—, your saucy Carolina ‘cue, and who could overlook about the Tex-Mex of the Lone Star State. From sweet potato casserole topped with toasted marshmallows to the absolute flakiest buttermilk biscuits, our greatest southern and soul meals recipes will have you whipping up dishes in no time that remind you of your mama’s property cooking.

Easy apple crisp

No Comments


Easy apple crisp

These effortless apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a traditional deal with!

All the traditional flavors of a Dutch caramel apple pie, in an easy bar dessert! These apple pie bars might just be your new preferred dessert this Fall!

Guess what these days is? You guys, right now is the very first day of Fall!! So it’s official… we can begin getting individuals pumpkin spice lattes, cheering on our favourite football teams, counting down the weeks right up until The Strolling Dead comes back on, and of course, eating a bunch of apples! I’ve rather significantly been performing all these factors previously, but now… now my close friends, I really feel like it’s socially acceptable for me to lol.

I Really like apple pie, but often, I just realllllly don’t want to mess with generating a pie crust (primarily rolling out the dough!). That’s when I had the >Vanilla Chai Cheesecake Bars (seriously, make these!!), and it offers these bars a great buttery chewiness.

You can eat these apple pie bars “au naturale” as shown above… and they’re delicious that way… but why not, go for some additional indulgence and drizzle some Browned Butter Salted Caramel Sauce !!

Orrrrr, you can be Truly poor and add a scoop of ultra creamy No-Churn Bourbon Vanilla Ice Cream . Go on… you know you want to!

If that doesn’t get you in the mood for Fall, I don’t know what will!

These apple pie bars are a cinch to bake, there’s just three separate issues to make, then you combine them and bake.

Here’s the breakdown

  • Combine up shortbread dough and press into a parchment paper lined baking pan
  • Bake for 15 minutes.
  • Even though crust is baking, peel and slice apples.
  • Toss sliced apples with butter, sugar, cinnamon and flour. Set aside.
  • Make streusel topping (I uncover the meals processor tends to make it truly straightforward!)
  • Best baked crust with sliced apples, drizzle with caramel if sought after, then sprinkle with streusel.
  • Bake for twenty-25 minutes.

Indulge a tiny this season, and do your mouth a favor… make these apple pie bars soon!

Some Valuable Equipment For This Recipe:

8x eight baking pan – This pan is sturdy and I use it for SO many desserts!

Cuisinart Meals Processor – Neglect cutting in butter by hand, consider it in the food processor!

Caponata recipe

No Comments


Caponata recipe

Regardless of what some recipes might have you feel, Caponata is not a stew. It’s far more like a salad or relish, with an agrodolce(lit. sour-sweet) taste, and a range of textures and flavors that keeps your mouth waiting in eager anticipation for the next bite.

To support retain every single ingredient’s individuality, I like to cook every single 1 individually. The pine nuts get roasted in oil to carry out their wealthy earthy taste. The eggplant will get fried until finally golden brown on the outdoors and creamy on the inside. The onions are gradually fried right up until sweet and caramelized, and then the celery, olives and capers are additional in the direction of the end, to protect their distinctive textures and flavors.

Tomatoes are one more component of Caponata that tastes best when caramelized to coax out their umami. The point is, you can save yourself a bunch of time by starting with tomato paste. Considering that it’s already diminished, all you need to do is include it in and saute it a bit to make it sing with taste. A bit of brown sugar and wine vinegar thrown into the pan at the end, brings the individual components collectively even though permitting every single item to retain their own exclusive taste and texture.

Even though the care involved in treating every single ingredient individually might sound like a chore, my Caponata is manufactured in a single pan, so it’s a lot more about logistics than labor. To that end, I’ve designed my recipe to make the best use of time and oil, which is why you can place this together in below 30 minutes.

That currently being said, Caponata is one particular of those dishes that definitely tastes better the next day, which is why I recommend you let it rest overnight just before serving it. It does hold for about a week although, so if you can resist the urge to consume it all in one particular go, it’s a fantastic make-ahead dish for parties. Some other tips contain utilizing it as a topping for grilled fish, serving it with poached eggs and toast for breakfast, or sliding it in between two crusty halves of bread with some arugula for a satisfying plant-based mostly lunch.

Rice krispies treats

No Comments


Rice krispies treats

Share this Recipe:


  • 50 ml or 1/four cup margarine or butter
  • 1.25 L or five cups miniature or 40 normal (250 g pkg) marshmallows
  • 2 ml or 1/2 tsp vanilla extract (optional)
  • 1.five L or six Cups Rice Krispies* cereal


Stove Prime Instructions:
one. In big saucepan more than reduced heat, melt margarine. Add marshmallows stir until melted and well blended. Get rid of from heat.

2. Stir in vanilla. Add cereal, stirring right up until coated.

three. Utilizing lightly buttered spatula, press into buttered three.5L (13 x 9″) pan. Great. Reduce into bars.

Microwave Instructions:
1. In big microwaveable bowl, microwave margarine on High (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave on Large (100%) one – one one/two minutes or till smooth when stirred, stirring following 45 seconds. Adhere to measures 2 and 3 above.

Cooking instances are for 700 watt microwaves improve by 15-30 seconds for lower wattage ovens.

75 Calories (310 kJ)
.7 g Protein
15 g Carbohydrate
1.7 g Body fat
.1 g Dietary Fibre
101 mg Sodium
ten mg Potassium.

In keeping with great allergy practices, we remind you to be conscious of allergens and to examine labels on any packaged goods utilized. This recipe has been examined utilizing Kellogg’s* products. Benefits with other goods might vary.

Easy buttercream frosting

No Comments


Easy buttercream frosting

Understand how to make buttercream frosting with this effortless tutorial. This is the Ideal recipe for homemade buttercream, it pipes flawlessly, and helps make a great base for other frosting flavors as well!

Nowadays we’re covering how to make homemade buttercream frosting. In fact, we’re covering just how Straightforward it is to make your personal frosting correct at house. If you’ve been buying shop-purchased frosting, you’ll want to ditch it after seeing just how straightforward it is to make your own.

The ideal part? This recipe tends to make a fantastic base for so a lot of various flavor variations too! So, let’s get commenced.

You’ll begin out with two sticks of unsalted butter softened to space temperature. I use unsalted butter in all of my recipes simply because the volume of salt in salted butter can fluctuate fairly a bit amongst different manufacturers. By utilizing unsalted butter, you handle the volume of salt in your recipe.

You’ll beat the butter with a mixer for about one minute, just until it’s great and smooth.

Following, you’ll mix in your powdered sugar (also recognized as confectioners sugar or icing sugar). I generally only use about 3 cups of powdered sugar for a batch of this frosting. Some recipes contact for quite a bit a lot more powdered sugar, but I’ve identified that 3 cups is all you genuinely want. It’s ideal to sift the powdered sugar beforehand, but if I’m being honest I normally skip the further stage.

When you very first begin mixing the powdered sugar with the butter, combine it on minimal velocity so you don’t finish up throwing it all more than the spot. Once it begins to come with each other, you’ll mix in the hefty cream, vanilla extract, and a pinch of salt.

Heavy cream or heavy whipping cream actually perform very best in this recipe. You can use milk, but keep in thoughts that the frosting won’t be almost as creamy or hold it’s shape quite as effectively. I generally just combine the frosting for yet another minute or so until every little thing is effectively combined.

Simple, proper? The best thing about this recipe is that you can adjust it up to make distinct flavors of frosting. I’ve included 4 distinct variations beneath, but maintain in mind that you can do so significantly far more with this recipe. A number of effortless approaches to adjust it up is to include various extracts like mint, almond, lemon, etc. and a minor foods coloring.

Here’s a couple of of my preferred cupcake recipes that you can use with this frosting:

Any of these cupcake recipes make an superb base for this frosting. And the prospects are actually countless as soon as you have a good cupcake and buttercream recipe. This recipe also tends to make adequate to generously frost a batch of 12-14 cupcakes. If you desire less frosting, you can minimize the recipe in half. If I’m frosting a single layer cake, I reduce this recipe in half as effectively.

*You can also find my complete tutorial for how to put together your piping bag and frost cupcakes here!*

Pumpkin pancake recipe

No Comments


Pumpkin pancake recipe

Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a sizzling cup of coffee on a cool morning!

The leaves are commencing to turn, the nights are getting crisp — increase your hand, who’s ready for pumpkin recipes? Light and fluffy with crisp edges, these spiced pumpkin pancakes have a great fall flavor and are best alongside a hot cup of coffee on a chilly morning. They’re also a fantastic way to use up leftover pumpkin pure from individuals pesky fall baking recipes that don’t phone for a total can.

Considering that the pancakes freeze properly, I generally make a double batch on the weekend so the children can just pop them in the toaster on occupied mornings during the week. If you want to get fancy, prime the pancakes with some toasted pecans (or, far better nevertheless, candied pecans) but I adore them with a drizzle of maple syrup alone, and possibly some Spicy Maple Candied Bacon on the side.

What you’ll need To Make Pumpkin Pancakes

How To Make Pumpkin Pancakes

Commence by combining the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt in a medium bowl. I usually add the components in neat minor piles in situation I get rid of track of what I’m doing.

Whisk until finally effectively mixed and set aside.

In an additional bowl, whisk with each other the pumpkin and melted butter.

Whisk in the milk.

Then whisk in the eggs and maple syrup.

Include the flour mixture to the liquid mixture.

And whisk until just smooth.

Heat a griddle or nonstick pan above medium heat and coat with vegetable oil. Drop the batter from a large spoon and cook until finally the puffy and bubbling on top and golden and crisp on the bottom, about 2 minutes.

Flip and cook the pumpkin pancakes until finally the bottom is golden, about thirty seconds.

Serve instantly with maple syrup or hold warm in the oven although you cook the remaining pancakes. Get pleasure from!

YOu may also like

Did you make this recipe?

I would enjoy to know how it turned out! Please let me know by leaving a evaluation below. Or snap a photograph and share it on Instagram be positive to tag me @onceuponachef.

Pumpkin Pancakes

Light and fluffy with crisp edges, these pumpkin pancakes have a beautiful fall taste — excellent with a hot cup of coffee on a amazing morning!


  • one-1/two cups all purpose flour, spooned into measuring cup and leveled off
  • 2 teaspoons baking powder
  • 1/four teaspoon baking soda
  • one-one/2 teaspoons ground cinnamon
  • one teaspoon ground allspice
  • 1/four teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup pure pumpkin (this kind of as Libby’s)
  • three tablespoons unsalted butter, melted
  • one cup milk
  • 2 huge eggs
  • 3 tablespoons maple syrup, plus a lot more for serving
  • Vegetable oil, for cooking


  1. Preheat the oven to 200°F and set a rack in the m >375°F oven for about eight to ten minutes, or until finally hot.

Nutrition Info

  • Per serving (twelve servings)
  • Serving dimension: 1 pancake
  • Calories: 143
  • Body fat: 7 g
  • Saturated fat: three g
  • Carbohydrates: 17 g
  • Sugar: four g
  • Fiber: 1 g
  • Protein: three g
  • Sodium: 143 mg
  • Cholesterol: 41 mg

Pineapple pie

No Comments


Pineapple pie

Pineapple Pie – tasty and filling pie made with pineapple, cinnamon, nutmeg, brown sugar and a tiny touch of rum plus a spot on crust that blends perfectly with the flavored fruit. A must have on any events!

Pa rdon me. I did not set out to make this sumptuous pineapple pie to tantalize your taste buds, but I just desired some pineapple pie ’cause I just enjoy pineapple. It ranks substantial up in the listing of my favourite fruits, if you’d request me.

Correct, I am a small biased when it comes to pineapple simply because as you know, it is 1 of the fruits that I consumed weekly until relocating to America. Then reality kicked in, and I had to alter. And when I do indulge on anything at all pineapple, I kinda get a feeling to consume the entire factor (HA! foods withdrawal issues) like what happened lately with my irresistible Pineapple Cake.

Pineapple Pie Filling

To me, pies have constantly been about the crust- the crust principles! But in this recipe, it is the entire package. The pineapple filling is amazingly tasty – pineapple, cinnamon, nutmeg, brown sugar and a minor touch of rum – optional, of course.

You’ll by no means be intimidated with this recipe, particularly in producing the filling. It’s as easy as mixing all the elements in a massive bowl, and VOILA! You’re all set to pour it into the pie crust.

What’s specific about this filling, aside from chunks of pineapple goodness, is that I added a touch of rum to hold it aligned with the vacation spirit. Rum is a thing for the duration of the holidays, am I proper? Gosh, I just adore rum! Don’t be concerned, the alcohol cooks off as the pie is baked. Add a small bit of lemon juice and zest for that zesty kiss and this pineapple pie right here can make the one particular to beat amid all other vacation baked treats.

And the crust, one word, SENSATIONAL! Rose Levy’s cream cheese crust is hands down one of my favorites . The cream cheese is spot on – including taste (a tiny bit of tang, richness) and texture to the crust. The only alterations I manufactured is incorporating 2 tablespoons of sugar for a slightly sweetened crust. That is just me, I have a sweet tooth.

I must add, these come together in a snap with a meals processor. So don’t be intimidated about pies, like I was. You can’t go wrong with this crust – it’s quite forgiving .

There is a area and time for pre-produced flaky pie crust, and this is not the spot. Nope! This cream cheese pie crust is a need to attempt, at least after for the holidays.

The pineapples tends to make a wonderful dessert not only for specific events but also for a cold, gloomy winter day. So grab a spoon, some ice cream and savor every single bite.

Ideas and Notes:

  1. If using fresh sweet pineapples, you can reduce back on the sugar. The volume of sugar depends on the sweetness of your pineapple. You can begin with the one/3 cup of brown sugar and include a bit a lot more as you go along, depending on your pineapple and sweetness preference.
  2. For those who favor a smoother (not the chunky one particular) pineapple filling, you could cook the pineapple mixture in a pan above minimal heat (except for the lemon juice and zest throw it in at the final minute of cooking). Mix four-5 tablespoons of cornstarch to a cup of water. Stir until entirely dissolved and pour it into the pineapple mixture and maintain cooking for about 10 minutes, or till it thickens. Maintain cooking for additional five minutes soon after it thickens, then eliminate it from heat and permit it to awesome just before incorporating it to the pie crust.
  3. You can also make ahead the filling and keep it in the fridge overnight and assemble the day of.
  4. Cover edge of the pie with aluminum foil to stay away from excessive browning. Get rid of it on the final 15 minutes of baking.

This blog post was very first published on November 2013 and has been updated with new images, content material and recipe.

Easy lunch recipes

No Comments


Easy lunch recipes

Further evidence that tasty, nutritious desk lunches are achievable.

Your everyday desk lunch is hunting unhappy. Rather of settling for however yet another uninteresting salad, mix up your midday meal regimen with a single of these crazy-scrumptious, soup, sandwich, and pasta recipes. Not only will you fill up on the very good things (that signifies no much more post-lunch crash!), but these simple-to-prep recipes are critically affordable, which signifies you may have more money to devote when the weekend rolls about. Of course, wholesome consuming doesn’t cease at noon: Preserve it going with one of these low-calorie dinners.

Get a sweet taste of summertime with this colorful soup loaded with peas, zucchini, squash, and carrots.

Steer clear of the dreaded three p.m. slump by filling up on this refreshing, protein-packed lunch.

Keep it traditional (and clean) with a plate total of omega-3s and protein.

A splash of maple syrup balances out the spiciness of the chile-infused shredded pork. Just make certain you use a light hand with the maple syrup if you actually want to preserve items wholesome.

Given that plum season isn’t going to last permanently, make the most of it by throwing a couple of charred plums atop a bed of grilled chicken and greens.

Lighten up your plate of pasta by going 50/50 with medley of grilled veggies.

BLTs are fantastic and all, but they aren’t always complete of all the nutrients you need to have to hold going. This salmon edition, on the other hand, absolutely is.

Your school diet plan has received an improve. This time, customize your bowl of ramen with fresh substances like shiitake mushrooms, snow peas, and bok choy.

For a simple swap, trade common noodles for spiralized carrots. When dressed with sirloin steak and edamame, you may hardly observe the difference.

If a large ol’ burger is as well significantly for you to handle amongst meetings, munch on these smaller sized — nevertheless filling — sliders, garnished with radishes and cucumbers.

Certain, tacos are filling and tasty but they are not constantly healthy. A taco salad, nevertheless, is a safer bet.

Mash white beans to give this bean and couscous soup a creamy, decadent texture.

We bet when you reheat this spicy 5-ingredient dish, your coworkers will request what you happen to be consuming. See for oneself.

Significantly, this is just as very good (if not, much better) as eating takeout for lunch.

This flavorful stir-fry employs zucchini noodles instead of typical ones, creating it both vegan and gluten-cost-free.

We cannot determine what we enjoy a lot more about this dish: the extra-crispy tofu or the sizzling Thai chili sauce which is drizzled on best. In any case, it really is all delightful.

Spice up your boring pasta lunch with this tangy, creamy sauce and grilled chicken.

This heart-healthful, flavorful salad will keep you total without having sending you into an afternoon slump.

What is not to love about caramelized beef wrapped in a crunchy piece of lettuce and topped with chilies and peanuts? Nothing at all, that’s what.

The colorful, healthy trio of flavors and textures is the excellent way to get out of a lunch rut.

Loaded with corn, squash, zucchini, and peppers, this pasta dish brings tons of healthy flavors to your lunch.

Everything is much better with avocado on prime.

This hearty sub, with mushrooms and plenty of melty cheese, is the best issue for when you’re craving some comfort foods for lunch.

Hear us out: These tacos aren’t in fact fried — just crispy and golden.

Not sufficient time to make lunch? Enter this slow cooker stew — just set it and fail to remember it.

Devote some time on Sunday to cooking up a massive batch of these Asian meatballs. Then, throw ’em in sub rolls for lunch Monday to Friday.

When in doubt, include bacon (just try out your greatest to not go overboard).

Last night’s rotisserie chicken gets to be today’s salad topping, along with avocado, tomato and crumbly blue cheese.

Roast your veggies in advance and then throw it all with each other ahead of you head out the door.

Reinvent a traditional Caesar salad by throwing romaine lettuce hearts on the grill.

Seafood salad

No Comments


Seafood salad

This submit might include affiliate backlinks. Study my disclosure policy.

Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The ideal southern summertime side dish!

Creamy Bacon Pea Salad is a southern staple and an indulgent, effortless, craveable crazy sounding salad that you will go nuts for as soon as you’ve tried it.

Some close friends and family members I’ve made this Creamy Bacon Pea Salad for have been place off at the notion of “pea salad” or a salad with a mayonnaise base, but as soon as they attempt the salad? They are consuming it by the spoonfuls! Then they come up to you at the end of your occasion and inquire “hey so can I get that pea salad recipe?” It transpires ALL the time.

Seeking for a lot more summer salads to serve with your favorite grilled food items?

This Creamy Bacon Pea Salad recipe is such an easy side dish to make because it genuinely is just a combine of a handful of components. I like to use thick reduce bacon for the salad but I have pals who use the premade bacon bits (made of real bacon) and swear by the taste. You can’t argue with that, with pre-made bacon bits you can have this salad chilling in the fridge in less than ten minutes.

Some queries I get asked a good deal about this pea salad recipe:

  • Do you serve this as a cold green pea salad? Yes, you serve this pea salad recipe cold.
  • Do you make this pea salad with canned peas? No, I like the crunch of making use of frozen, thawed peas, but if you prefer the texture of the canned peas by all signifies go ahead. I would rinse the peas ahead of utilizing them in the salad.
  • Can you add egg? Yes, I’ve made this pea salad with egg before. I challenging boil four eggs and chop them into tiny 1/two dice and combine gently with the rest of the substances.
  • Layered Pea Salad can also be made with this recipe. Initial toss the peas and cheese with the mayonnaise, salt and pepper then add half the peas, half the onions, half the bacon then repeat. Leading with a bit far more cheese.

Tools Utilized in the producing of this Creamy Bacon Pea Salad:
Bacon Bits: If you want to skip browning and chopping your personal bacon, these bacon bits are a fast and easy swap.
My preferred Kitchen Knife: You may possibly not even have a lot to chop but this knife is so inexpensive and I enjoy it so much I want to share it any time chopped items are involved (2nd from the best on the left. It is an Amazing knife).
Cheese Grater: Your knuckles will thank you.