Everybody knows about grilling or boiling corn on the cob, but my preferred is truly the lesser-known oven roasted technique! Perfectly cooked, sweet ears of corn… each time. Slather on some butter and your cookout is total!
Everyone has their favorite way of cooking corn on the cob… and although I really like a fantastic grilled cob, sometimes the weather doesn’t cooperate, or I just don’t come to feel like firing up the grill. That’s when my new favorite method comes in handy… all you need to have is an oven and a baking sheet!
This time of yr, corn is at it’s finest (and most affordable!), so I enjoy to take advantage of that and enjoy some wonderful oven roasted goodness! Plus, as a bonus, I like to roast a bunch of corn, lower the kernels off the cob and freeze it so I can take pleasure in summer time corn on the cob yr-round.
Useful Tip: To slice kernels off the cob with out producing a giant mess, bust out a bundt pan! Spot an ear of corn on the center column and use a sharp serrated knife (I like this a single) to slice the kernels. They’ll fall right into the bundt pan and not all over your counter! No bundt pan? No problem, just invert a little bowl within a big bowl and do the exact same thing.
HOW TO ROAST CORN ON THE COB
Roasting ears of corn is extremely easy, and you won’t believe the great flavor!
First, husk the corn and remove as much of the silk as possible. I like to do this over a paper bag outdoors so my kitchen isn’t covered in corn silk.
Rub each ear liberally with softened butter and sprinkle with salt and pepper. For a enjoyable smoky twist, attempt some smoked paprika as well!
Roast in a pan with sides (like a rimmed baking sheet or lasagna pan), flipping halfway via.
To get a char, pop them underneath the broiler until charred to your liking.
Generating CORN ON THE COB FOR A CROWD
Let’s encounter it, when you’re getting a cookout or summer season bbq, a couple of ears of corn just isn’t going to reduce it correct?
I like to pick up a couple of these disposable deep roaster pans from my grocery keep (mine are aluminum and usually labeled giant pan or roaster pan). You can match a good deal of ears in one pan, and my oven can accommodate 2 pans per rack.
When you have two layers of corn ears in a pan, when turning the ears, make confident to rotate the bottom ears to the leading and vice versa to make positive all the corn is evenly roasted.
TOPPINGS FOR CORN ON THE COB
A excellent ear of corn doesn’t need much, but if you’re seeking for exciting ways to jazz them up, here are a handful of of my favorites:
- Smoked paprika
- Fresh herbs
- My new favourite – orange basil butter!
You have to consider your corn on the cob with my mouthwatering orange and basil butter… it will blow you away. Plus you can definitely make the butter ahead of time and try it on other things, like a slice of this crusty bread, or some grilled chicken.
The next time you have a hankering for a fantastically sweet and juicy corn on the cob, alternatively of cooking them your normal way, give this super easy oven roasted method a consider!