Baked corn

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Baked corn

Everybody knows about grilling or boiling corn on the cob, but my preferred is truly the lesser-known oven roasted technique! Perfectly cooked, sweet ears of corn… each time. Slather on some butter and your cookout is total!

Everyone has their favorite way of cooking corn on the cob… and although I really like a fantastic grilled cob, sometimes the weather doesn’t cooperate, or I just don’t come to feel like firing up the grill. That’s when my new favorite method comes in handy… all you need to have is an oven and a baking sheet!

This time of yr, corn is at it’s finest (and most affordable!), so I enjoy to take advantage of that and enjoy some wonderful oven roasted goodness! Plus, as a bonus, I like to roast a bunch of corn, lower the kernels off the cob and freeze it so I can take pleasure in summer time corn on the cob yr-round.

Useful Tip: To slice kernels off the cob with out producing a giant mess, bust out a bundt pan! Spot an ear of corn on the center column and use a sharp serrated knife (I like this a single) to slice the kernels. They’ll fall right into the bundt pan and not all over your counter! No bundt pan? No problem, just invert a little bowl within a big bowl and do the exact same thing.


Roasting ears of corn is extremely easy, and you won’t believe the great flavor!

First, husk the corn and remove as much of the silk as possible. I like to do this over a paper bag outdoors so my kitchen isn’t covered in corn silk.

Rub each ear liberally with softened butter and sprinkle with salt and pepper. For a enjoyable smoky twist, attempt some smoked paprika as well!

Roast in a pan with sides (like a rimmed baking sheet or lasagna pan), flipping halfway via.

To get a char, pop them underneath the broiler until charred to your liking.


Let’s encounter it, when you’re getting a cookout or summer season bbq, a couple of ears of corn just isn’t going to reduce it correct?

I like to pick up a couple of these disposable deep roaster pans from my grocery keep (mine are aluminum and usually labeled giant pan or roaster pan). You can match a good deal of ears in one pan, and my oven can accommodate 2 pans per rack.

When you have two layers of corn ears in a pan, when turning the ears, make confident to rotate the bottom ears to the leading and vice versa to make positive all the corn is evenly roasted.


A excellent ear of corn doesn’t need much, but if you’re seeking for exciting ways to jazz them up, here are a handful of of my favorites:

  • Smoked paprika
  • Fresh herbs
  • My new favourite – orange basil butter!

You have to consider your corn on the cob with my mouthwatering orange and basil butter… it will blow you away. Plus you can definitely make the butter ahead of time and try it on other things, like a slice of this crusty bread, or some grilled chicken.

The next time you have a hankering for a fantastically sweet and juicy corn on the cob, alternatively of cooking them your normal way, give this super easy oven roasted method a consider!

Etouffee recipe

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Etouffee recipe
Dietary Gu >(per serving)
560 Calories
19g Unwanted fat
59g Carbs
39g Protein
Nutrition Facts
Servings: Serves 4 to six
Volume per serving
Calories 560
% Everyday Worth*
Total Excess fat 19g 24%
Saturated Body fat 10g 48%
Cholesterol 301mg one hundred%
Sodium 1054mg 46%
Total Carbohydrate 59g 22%
Dietary Fiber 6g 22%
Protein 39g
Calcium 230mg 18%
*The % Every day Value (DV) tells you how significantly a nutrient in a meals serving contributes to a every day diet. two,000 calories a day is utilised for standard nutrition suggestions.

This is a Creole-type shrimp etouffee manufactured with tomatoes, fresh shrimp, and the “holy trinity” of onion, celery, and bell pepper. If you’re hunting to jazz up mealtimes, this is a genuinely tasty dish to start with.

Etouffee is a French word implies “smothered” or “suffocated.” As you can see in the photograph, the shrimp is smothered with a blend of chopped veggies and tomatoes in a rich brown roux.

The brown roux and the addition of tomatoes are common of a Creole touffe.

Most Creole and Cajun seasonings are created with a generous sum of salt, so taste and include salt, if essential, just just before including the shrimp.


  • seven tablespoons unsalted butter
  • one massive onion (chopped)
  • one 1/2 cup celery (chopped)
  • one cup green bell pepper (or a combination of green and red, chopped)
  • three cloves garlic (minced)
  • six tablespoons flour
  • eight ounces clam juice (or shrimp stock)
  • 1 (14 1/two-ounce) can tomatoes (diced)
  • 1 bay leaf
  • one to two tablespoons Creole seasoning (ideally salt-totally free)
  • 1/four teaspoon ground black pepper
  • Dash of salt (to taste)
  • 1 1/2 to two lbs fresh shrimp (peeled and deveined)
  • 2 cups rice (sizzling boiled, for serving)
  • Garnish: fresh parsley or sliced green onion tops (chopped)

Measures to Make It

First, clarify the butter. Melt the butter in a hefty saucepan above reduced heat. Allow it simmer right up until the foam rises to the best. After the butter stops producing crackling noises and there is no longer any foam increasing to the top, take away from the heat and let it awesome somewhat. Most of the solids will be on the bottom. Skim off any foam with a spoon. Strain by way of a cheesecloth-lined strainer.

After clarifying the butter, you will have about 4 to 5 tablespoons for the roux.

Chop the onions, celery, bell pepper, and garlic. Set aside.

Place the clarified butter in a Dutch oven or large hefty saucepan. Heat above medium-reduced heat and add the flour.

Cook, whisking continuously, till the roux is golden brown, about the color of peanut butter.

Include the chopped veggies to the roux and carry on cooking, stirring regularly, right up until the onions are translucent, about ten to 12 minutes.

Include the clam juice or shrimp stock and tomatoes, along with 1 tablespoon of the Creole seasoning, bay leaf, and ground black pepper. Deliver to a boil. Minimize heat to lower and simmer for thirty to 45 minutes or until finally the veggies are softened.

If the sauce mixture seems too thick, thin it with a little much more clam juice, shrimp stock, or some chicken broth.

Taste and include more Creole seasoning and salt, as essential.

Add the shrimp and continue cooking for about 3 to 4 minutes or until the shrimp are cooked through.

For each serving, put a huge scoop of rice in the center of a deep plate or shallow bowl. Spoon the shrimp touffe close to the rice. Sprinkle with a minor fresh chopped parsley or green onion tops. Serve with a easy tossed salad and crusty French bread or rolls.

Szechuan sauce recipe

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Szechuan sauce recipe

Homemade Szechuan Sauce is an incredibly flavorful sauce prepared with 10 simple substances. This spicy and fiery sauce is extremely well-known in Indo-Chinese cuisine and is utilised to flavor several recipes. Plus the entire recipe requires just twenty minutes from start off to finish and is vegan and gluten-free of charge!

Homemade Szechuan Sauce recipe is one particular of the versatile sauce that I always have on hand. Whether it be plain noodles or rice, this swift and easy sauce can convert an ordinary meal into a restaurant-design dinner. So, if you enjoy Chinese food, then make this super duper simple sauce a staple in your home.

Why make a Szechuan Sauce recipe at house when you can effortlessly get the ready-made ones from the keep?

  • Effectively, to commence with, absolutely nothing beats homemade.
  • Homemade is incredibly healthful and preservative -free of charge. The greatest portion, no un-pronounced elements are additional and you can manage what goes into the sauce.
  • Besides that, it freezes superbly.

So what can make up this Szechuan Sauce recipe?

Sizzling and spicy dried red chilies. These red chilies are so hot and fiery that its seeds require to be removed before use. All the function goes in de-seeding complete red chilies and soon after that the recipe is straightforward.

Do not underestimate the spiciness of this sauce. Even after getting rid of the seeds, this sauce is nevertheless really spicy. So to stability the spicy flavor, alter the sweetness to your preferred taste.

If you have delicate skin then these chilies may possibly irritate your skin, make sure you wear gloves during the de-seeding approach.

Typically, motor and pestle are utilised to pound these chilies but I have utilised a blender right here as I can’t manage the heat from these chilies. Then cook the blended puree along with spices as shown under.

Szechuan Sauce a ideal sauce for any meal!

This versatile sauce can be used to jazz up any uninteresting meal. It serves as a ideal base for –

  • stir fry veggies, tofu, and even meat.
  • add a teaspoon to your soups and curries and consider them to a complete new degree.
  • Spice up your noodles, and rice bowls with this fiery sauce.
  • taste ideal even on pizzas, burgers, and sandwiches.
  • One sauce and the prospects are limitless.

The greatest portion – It freezes beautifully!

I make a massive batch of this sauce and freeze it in batches. The frozen sauce comes in really useful on 1 of individuals active weeknights. So what you waiting for- hop on and let’s get commenced to make our extremely very own homemade Szechuan Sauce recipe.

If you come about to make these then either drop me a line under or share your yum images with me on Facebook . Would love to see your creation!

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For new updates and recipes, stick to @ruchiskitchen on –

Don’t overlook to rate the recipe and depart me a comment beneath.

Cheesy hashbrown potatoes

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Cheesy hashbrown potatoes

Cheesy Hashbrown Casserole is a traditional holiday and potluck side that is cheesy, creamy, and easy to make! This casserole is filled with cheese, sour cream, hash brown potatoes and a tasty cornflake topping!

Hashbrown Casserole:

Hashbrown casserole is a side dish that has grow to be a true preferred for any holiday or potluck gathering. It is a dish that is super well-known in the midwest and anything that most of us here grew up consuming!

This casserole is fantastic because it makes a huge 913 inch pan of cheesy potatoes. Big enough for anywhere from 10-twenty men and women, based on serving size. If your gathering will be more than 20 individuals, I’d recommend doubling the recipe.

We usually have this cheesy hashbrown casserole every single yr for Easter. It goes great with ham, or no matter what kind of protein you determine to serve!

Whilst we generally reserve this dish for special gatherings, it can also be a fantastic principal dish as properly! You can basically add in cubed ham, cooked ground beef, chicken, or turkey, to make it a complete meal.

How to Make Cheesy Hashbrown Casserole:

Cheesy Hashbrown Casserole is incredibly easy to make! It only requires about 5-ten minutes of straightforward prep time to mix together your substances.

1 point that I consider is important for this recipe is the variety of soups that you use. I usually use one particular can of cream of chicken soup, plus one particular can of condensed cheddar cheese soup. That combination along with the sour cream helps make a excellent creamy base for this potato casserole!

Seasonings are also essential to me. I like to use a combination of salt, pepper, garlic powder, and onion powder. A minor salt goes a lengthy way in this dish due to the fact of all of the cheese.

Don’t skip the melted butter! It adds further flavor and richness to this potato dish.

Once you have your elements with each other it is best to combine up your soups, sour cream, butter, milk, and seasonings first. Up coming, stir in the cheese, then the frozen hashbrowns. Carrying out issues in this purchase will make certain that your sauce is evenly distributed while baking.

Proper before this goes in the oven, you can crush up about 2 cups of corn flakes and use a fork to combine them with them with your remaining melted butter. I just use my hands or a fork to somewhat break up the corn flakes. If you want finer pieces, you can run them by means of your foods processor very first.

Freezing Hashbrown Casserole:

If you would like to make this casserole ahead of time, right here are a handful of tips!

This casserole can be mixed up totally with no the cornflake topping, covered, and refrigerated for up to 24 hours prior to serving.

If you would like to make this and freeze it there are a number of issues to keep in mind. Due to the fact hashbrown casserole contains sour cream, it will have the best texture if you bake as directed, then freeze. If you use this strategy, simply bake the casserole and allow it to cool totally. Then, wrap the dish in a excellent layer or two of hefty-duty aluminum foil. Freeze for up to two months.

If you do not want to bake the casserole before freezing, that is fine also. Hold in thoughts that the sour cream can separate when freezing, so the texture might be a tiny bit different. You can basically assemble the casserole as directed in the recipe. Cover in foil, and freeze for up to two months. When you are ready to bake, enable the casserole to thaw in the fridge entirely. Then, bake as directed.

Mint chutney

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Mint chutney

Simple Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and much more. Pudina chutney. Vegan Gluten-free Recipe

This simple Mint Cilantro chutney goes nicely with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Modify seasoning and spices to taste.

The chutney stays refrigerated for upto five days and can be frozen for 3 to six months. Thaw and use. I freeze it in small 2 to 4 serve jars.

Easy macaroni salad

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Easy macaroni salad

This Basic Macaroni Salad Recipe is filled with all the classic elements, tossed in a creamy sauce and best for summer time potlucks and parties!

If there’s 1 thing I adore about going to potlucks and events, it’s all the various sorts of salads available. I could quite much consume only side dishes and be absolutely happy. This classic Macaroni Salad is often the initial issue to go, and folks are constantly asking for the basic recipe, so here it is!

How To Make Macaroni Salad:

  • Begin by boiling your elbow macaroni noodles until finally they are tender to the bite. Speedily drain the noodles then run amazing water over them to end them from cooking any even more.
  • Collect all your macaroni salad add-ins and toss them in a large bowl with the cooled and drained noodles.
  • Whisk with each other the creamy sauce and stir every little thing together. Maintain the salad chilled right up until ready to serve.

The Very best Macaroni Salad Include-Ins:

The greatest element about macaroni salad is that you can add in whatever you like to make it completely distinctive to your taste. Right here are some of my favorite include-ins…

  • Diced Celery
  • Diced Red Onion
  • Diced Red Bell Pepper
  • Frozen Peas (they defrost when extra)
  • Cubed Sharp Cheddar Cheese (you can also use shredded cheese)
  • Hard Boiled Eggs
  • Diced Ham
  • Cooked Bacon
  • Shredded Carrots
  • Pickles

As you can see, there are numerous choices available, plus numerous much more.

Creamy Macaroni Salad Dressing Recipe

Now that you have your noodles and all your include-ins in the bowl, it’s time to whisk up that super simple, finger-licking good dressing!

  • Whisk collectively mayo, white vinegar (you can also use apple cider vinegar for a minor added sweetness), sugar, dijon mustard (I like one particular with a little much more kick to it), salt, pepper and just a small bit of sweet pickle relish.
  • Pour the dressing into the salad bowl and stir to coat the substances evenly.
  • Chill the mixture till ready to serve, make confident to stir once again before serving.

What Can I Use As A Mayo Substitute?

Alternatively of utilizing all mayo, you can use half plain greek yogurt and half mayo. Or you can attempt making use of half sour cream and half mayo. I wouldn’t advise omitting all of the mayo since that is what aids hold this macaroni salad good and creamy.

Can Macaroni Salad Be Made Ahead?

YES! In truth, I think this salad tastes even far better the 2nd day, once the flavors have had a chance to blend together. Store the salad in an air-tight container in the fridge and make sure to stir once more just before serving.

More Simple Pasta Salad Recipes to Make:

I’m confident you’re going to get RAVE testimonials with this straightforward and simple Macaroni Salad Recipe at all your potlucks!

Bread stuffing

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This submit may incorporate affiliate links. Please read my disclosure policy.

This Simple Stuffing Recipe will complete just about any meal! Celery, onions, and butter are tossed with dried bread cubes, then topped with broth and baked until finally sizzling and golden.

Don’t get me incorrect I adore mashed potatoes, but I will usually save space for homemade stuffing more than potatoes. I could consume stuffing for each and every meal!

How to Make Turkey Stuffing

Stuffing is 1 of the most crucial dishes in a holiday or Thanksgiving spread. Serve it alongside green bean casserole, mashed sweet potatoes, turkey, turkey gravy (of course), and don’t forget about the pumpkin pie for dessert!

Some stuffing recipes incorporate issues like carrots, raisins, or dried cranberries. Even though these can all be great additions, nothing compares to to this classic stuffing recipe!

Poultry Seasoning is the greatest spice blend for this turkey stuffing recipe (and it can at times be sold out for the duration of Thanksgiving)! If you’ve never employed poultry seasoning, it’s a savory blend of spices like sage, thyme and rosemary and it adds delicious taste to soups, stews and casseroles. You can also use your personal spices (or make Homemade Poultry Seasoning), I feel sage is the most prevalent spice in stuffing.

How To Make Stuffing

The trick to a good classic stuffing from scratch is producing certain your bread is genuinely dry before you include broth. If you get your bread a couple of days early, tear it or minimize it into cubes and dry them in a bowl for a number of days on your counter. Any type of bread will do, I most typically use a combo of brown and white.

In a pinch, I like to stick fresh bread cubes in an oven at 300°F to dry it out for about ten minutes (be confident not to brown/toast it)! If you dry fresh bread in the oven, you will not need to have as considerably broth.

Stuffing Casserole

I favor to cook my stuffing in a casserole dish (which would technically make it dressing) or to make Crock Pot Stuffing. Cooking the turkey and stuffing separately ensures that they each attain the right temperatures without overcooking.

Stuffing can be produced ahead of time and stored in the fridge in a casserole dish. If stuffing a turkey, stuffing must be room temperature or cool and not stuffed in the turkey right up until just ahead of roasting.

If you do things your turkey, bear in mind to completely great the stuffing 1st. If you don’t, the bird will sit at an unsafe cooking temperature for also long. If stuffing a turkey , the center of the stuffing demands to be cooked to 165°F simply because the drippings from the bird enter the stuffing.

How To Freeze Stuffing

Every person loves turkey dinner leftovers. Turkey dinner stacks or sizzling turkey sandwiches are my private favourite ways to get pleasure from them, but often you can’t get to them by the time they will go undesirable. Worry not, as turkey stuffing freezes effectively! Just pop it in the freezer and it ought to final numerous months.

To reheat stuffing, pop it in the oven at 350°F for about twenty minutes with a little broth on it to hold it from drying out.

Pork loin crock pot

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Pork loin crock pot

If you like pork tenderloin, it’s time you consider boneless pork loin. Think about it tenderloin’s bigger, equally mild cousin. It’s the star of this super-easy cozy dinner, in which the slow cooker does all the function to produce juicy pork loin with a side of thick-reduce carrots and infant red potatoes. Plus, you’ll really like the sweet and tangy sauce that brings it all together.

A Pork Loin Drop Dinner in the Slow Cooker

Conserve for cutting up some carrots and potatoes and mixing up a easy sauce, this recipe skips the upfront prep operate. There’s no need to sear the pork 1st — just nestle it over the veggies in the slow cooker, generously season with salt and pepper, and blanket it with a honey-balsamic sauce. Then, all it requirements is time.

Slow Cooker Pork Loin

Prep time: 5 minutes

Cooking time: 3 hrs to six hrs


infant red potatoes, halved

carrots, peeled and minimize into one-inch pieces

(two- to three-pound) boneless pork loin

Freshly ground pepper

minimal-sodium chicken broth


Location the potatoes and carrots in the bottom of a six-quart or bigger slow cooker. Generously season the pork loin all above with salt and pepper. Place in the slow cooker on leading of the vegetables.

Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk right up until smooth. Pour more than the pork loin.

Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to six hrs on the Minimal setting or 3 to 3 one/2 hours on the higher setting. Slice the pork loin and serve with the greens and sauce.

Recipe Notes

Storage: Leftovers will hold in a covered container in the refrigerator for up to 4 days.

Ezekiel bread recipe

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Ezekiel bread recipe

If the only factor stopping you from consuming more healthy is the thought of giving up bread, you want to find out how to make Ezekiel bread at property. This nutrient-packed superfood requires a bit far more work to make than conventional bread recipes, but the final results are absolutely well worth it.

What is Ezekiel bread?

Ezekiel bread will get it really is identify from the Bible, exclusively Ezekiel four:9, which says, “Consider wheat and barley, beans and lentils, millet and spelt put them in a storage jar and use them to make bread for yourself.” Those substances type the base of Ezekiel bread, although you happen to be welcome to get imaginative with your additions to the recipe.

What helps make Ezekiel bread so unique is how nourishing it is. Ezekiel bread is created with sprouted grains, that means the grains have germinated or started to expand before getting ground into flour. The positive aspects of utilizing sprouted grains in twofold: Initial, this procedure reduces the quantity of antinutrients — substances that avoid the body from absorbing nutrients — in your grains. (Cooking, fermenting, soaking, and sprouting are common techniques that get rid of antinutrients.) 2nd, sprouted grains have a larger nutrient levels on top of fewer carbs and gluten. (That said, Ezekiel bread is not gluten-free of charge.)

Another explanation Ezekiel bread is well-known with men and women who are dieting is since it truly is made with no sugar. Store-bought versions are sugar-totally free, but you can include a dash of honey to your recipe if you prefer. A loaf is also brimming with filling fiber that will support curb any unhealthy foods cravings throughout the day.

Ezekiel Bread Recipes

It truly is up to you to find the very best Ezekiel bread recipe, but a far more conventional edition calls for water, honey, olive oil, yeast, wheat flour, spelt flour, millet flour, green lentils, beans of your option, and salt. Check out our basic Ezekiel bread recipe beneath:

  1. Combine honey, olive oil, water, and yeast in a big bowl. Let the mixture sit five minutes.
  2. Combine whole grains and beans, then grind making use of a flour mill or blender.
  3. Add the grain and bean mixture to the yeast blend. The dough will be quite sticky.
  4. Transfer the dough to a appropriate pan and let it rise for 45 minutes.
  5. Set the oven to 350 degrees Fahrenheit and bake your bread for 45 to 50 minutes or till the prime is browned.
  6. Allow awesome and take pleasure in.

What you do with your bread following is up to you. Ezekiel bread is a denser, drier kind of bread, so many men and women take pleasure in toasting it ahead of slathering it with fruit jam or fat-burning ghee. It truly is also great below a smashed avocado, poached egg, and a drizzle of hot sauce.

No matter how you slice it, Ezekiel bread is one of the healthiest breads on the marketplace — and it can match in perfectly with your diet plan. We’re not loafing close to when we say that Ezekiel bread can change your existence.

Baked zucchini

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Baked zucchini

This post could incorporate affiliate hyperlinks. Please read my disclosure policy.

Baked zucchini is the best side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.

These baked zucchini rounds come out properly tender crisp with a golden parmesan cheese topping. We serve baked zucchini with steaks, burgers, chicken… or even to snack on on their very own!

Zucchini is 1 of my preferred veggies to plant in my garden, it grows like crazy and we usually have an abundance! I adore to use it in both sweet recipes (like Zucchini Brownies or Zucchini Banana Bread) and in savory recipes like Straightforward Stuffed Zucchini Boats!

I have tried many baked zucchini recipes, but this 1 is so basic I would have to say it’s my favorite! To make Baked Zucchini, I most often both grill or bake it with just seasonings and olive oil! Even though I propose Italian seasonings, you can include in your favorite herbs and spices to alter it up or to compliment your meal. The cheese (my favored portion) can be replaced with any cheese you like as well!

This baked zucchini recipe uses zucchini that is minimize in 1/two rounds to enable the cheese to lightly brown while nevertheless retaining the zucchini tender crisp. If you desire a softer zucchini, you can minimize them thinner (or even cut them into sticks or wedges if you favor)!

When making this Baked Zucchini recipe, every little thing can be prepared effectively in advance and when dinner is almost prepared, just pop this in the oven for a couple of minutes.

How to Bake Zucchini

Zucchini is really effortless to overcook, so it I often set a timer although it’s roasting. The thicker you minimize your zucchini, the crispier it will keep although you bake it, I locate one/2 is about best!

Zucchini is very best baked at a high temperature for a brief sum of time, which enables it to somewhat caramelize (which adds flavor) with no getting mushy. In this recipe, your baked zucchini will only be in the oven for eight-10 minutes, which includes the broil part to roast it to perfection!

If you are grilling up some steaks or meat, change this recipe up by grilling your zucchini on the barbecue too (remarkable flavor, I may include), and including your cheese afterwards. The flavor of grilled zucchini goes completely with steaks and a pasta salad !

Baked zucchini is an effortless recipe, and often a crowd pleaser. The bonus? You will most most likely presently have every thing you need in your kitchen! It’s delicoius, loaded with taste and it’s keto friendly as it’s naturally low in carbs!