Bell pepper recipes

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Bell pepper recipes

Try our delightful pepper recipes, from stews and soups to traybakes and stir-fries. Also identified as sweet pepper, bell peppers and capsicums, these veggies can be cooked in a variety of dishes.

Roasted peppers with tomatoes & anchovies

  • one hour and 20 mins
  • Straightforward

Pepper pissaladire

  • 2 hours
  • Easy
  • Vegetarian

Effortless stuffed peppers

  • 15 mins
  • Straightforward
  • Vegetarian

Smoky aubergine & red pepper salad

  • one hour and 5 mins
  • Straightforward
  • Healthy
  • Vegetarian

Turkish one-pan eggs & peppers (Menemen)

  • 35 mins
  • Simple
  • Vegetarian
  • Healthy

Chicken & chorizo jambalaya

  • fifty five mins
  • Effortless
  • Healthy

Bean & pepper chilli

  • 45 mins
  • Effortless
  • Vegetarian

Mediterranean stuffed peppers

  • forty mins
  • Easy
  • Vegetarian

Chicken, red pepper & almond traybake

  • 55 mins
  • Simple
  • Healthful

Halloumi stuffed peppers

  • 50 mins
  • Easy
  • Vegetarian

Roasted red pepper & parsley pesto with penne

  • 15 mins
  • Straightforward
  • Healthier
  • Vegetarian

Pepper & lemon spaghetti with basil & pine nuts

  • 32 mins
  • Simple
  • Healthier
  • Vegetarian

Hot & sour pork & pepper stir-fry

  • 35 mins
  • Simple

Harissa chicken traybake with peppers & feta

  • 45 mins
  • Straightforward

Double bean & roasted pepper chilli

  • one hour and 45 mins
  • Effortless
  • Healthy
  • Vegetarian

Stuffed peppers on the barbie

  • one hour
  • Much more effort
  • Vegetarian

Chilli-stuffed peppers with feta topping

  • 35 mins
  • Easy
  • Healthy
  • Vegetarian

Roasted red pepper, sweet potato & smoked paprika soup

  • forty mins
  • Simple

Quinoa & feta salad with roasted greens

  • one hour
  • Simple

Baked stuffed Romano peppers

  • 50 mins
  • Effortless
  • Vegetarian
  • Healthful

Red pepper linguine

  • twenty mins
  • Effortless
  • Vegetarian

Roasted red pepper & tomato soup with ricotta

  • 40 mins
  • Effortless
  • Wholesome
  • Vegetarian

Tangy roast pepper & walnut dip

  • twelve mins
  • Easy
  • Vegetarian

Spicy turkey & pepper bake

  • 1 hour
  • Effortless
  • Wholesome

Warm chickpea, chorizo & pepper salad

  • 15 mins
  • Simple

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How to roast peppers

Discover how to roast peppers with our straightforward phase-by-stage approaches. Grill, blacken or bake in.

How to make Spanish chicken traybake with chorizo & peppers

Discover how to make this easy dinner recipe with herby chicken thighs, roasted veggies and.

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Our recipes

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Baked ribs

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Baked ribs

This publish may possibly contain affiliate hyperlinks. Please study my disclosure policy.

Ribs in the oven are easy to make and come out properly tender every single time. These barbecue ribs have been dubbed the “best ribs ever” by my friends and family members each time I make them.

I commence by cooking seasoned child back ribs in the oven at a low temperature and then flash grill them with either salt & pepper or my fave rapid barbecue sauce under. We serve these with corn on the cob and of program Traditional Coleslaw and Crock Pot Baked Beans! Once you try out this method, it’ll turn out to be your go-to!

Perfectly tender finger-lickin’ ribs are in fact fairly simple to make! You can whip up a batch of these tasty barbecue ribs, no matter the weather, because no barbecue is in fact essential! This recipe has been perfected in excess of the years from my Mom (who is literally the ideal cook on the entire planet!).

I cook these oven ribs frequently due to the fact they are undoubtedly a household favourite! We make them two approaches, I enjoy mine all sticky with barbecue sauce… and my husband likes his with salt and pepper! You can do both ways at the identical time!

Just before grilling, we usually cook our ribs gradually to make them tender… typically individuals BOIL their ribs. Boiling ribs will make all their succulent flavor seep out into the water creating them flavorless! Try out this strategy beneath and you will Never go back to boiled ribs once again!

How to Cook Ribs in the Oven

Baby Back (or Pork Back Ribs) are the best choice, they cook to tender perfection. Though the value is slightly a lot more, this is one spot I truly feel is well worth it. In this recipe, the ribs are roasted reduced and slow to get the most melt in your mouth tender meat.

  1. Peel the thin silvery skin off the back before cooking
  2. Rinse your ribs in cold water and dab dry. (They usually have little bone shards).
  3. Include your rib rub and massage into the meat.
  4. Area meat down and cover with garlic and onion.
  5. Seal and bake at a reduced temperature right up until tender.
  6. Grill or broil to finish.

Following roasting, if they are not tender, they need to have More time. After a couple of hours, I pull a small piece off to check. If it’s not melt in your mouth tender, add an additional twenty-30 minutes. If they are prepared ahead of time, you can turn the oven off and allow them sit for up to one hour if you don’t open the oven.

How Lengthy to Cook Ribs in the Oven

My favored technique is a lower temperature for a longer period of time. I most typically cook infant back ribs in the oven at 275°F for about 2-2.five hours.

  • 275°F – two hours to two one/2 hours
  • 300°F – 1 one/2 hours to 2 hrs
  • 350°F – 1 1/4 hours to one/one/2 hours

If you’re looking to cook ribs quickly, Instant Pot Ribs are a wonderful choice. They come out tender and tasty and cook in about 25 minutes!

Turkey tenderloin recipe

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Turkey tenderloin recipe

This Quick Pot turkey tenderloin recipe is so easy and flavorful, and it fundamentally cooks itself!

I Adore turkey. I by no means genuinely understood the folks who say they don’t like it. And I Enjoy Thanksgiving. It’s by far my favourite holiday. Every yr my complete extended household gathers in Macon, Georgia for three or four days. Because we are spread out all over the Southeast, we spend every moment together, and there’s lots of cooking, eating, and cleansing. We have the traditional turkey and cornbread dressing and giblet gravy, accompanied by (normally) collard AND turnip greens, creamed corn, butter beans, pineapple-cheese casserole, cornbread, pumpkin pie, and pecan pie. My Mammie was a wonderful cook and Thanksgiving dinner is the meal I look forward to all yr, not just since of the foods, but since of the people with whom I get to share it.

So I’ve usually loved turkey. BUT then I had other people’s turkey. When overcooked it turns out actually dry. I usually feel about Christmas Holiday when cousin Catherine overcooks the turkey and they’re all gnawing on it like jerky. Undesirable News! And the issue is that most of us only cook turkey as soon as or twice a yr, and it’s constantly at a high-pressure meal exactly where it genuinely needs to flip out excellent.

Nicely, whether or not it’s your 1st time hosting Thanksgiving or your hundredth, if you’ve received turkey anxiety, I’ve received a answer for you. Quick Pot Turkey Tenderloin. When I say you can’t mess this up, I mean you really can’t mess it up. It will flip out great and juicy. This technique is also excellent for a smaller sized crowd when a complete bird isn’t needed.

Examine out my favorite way to use up leftover turkey, and make these Turkey and Spinach Enchiladas!

Best pancakes

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Best pancakes

These Simple 3-Ingredient Pancakes is our ritual weekend pancake recipe. Fluffy and super soft with the extra bonus of no oil or butter!

There are so many techniques to convert these three-ingredient pancakes with what ever you like! With this pancake base, you can’t go wrong…

With so a lot of pancake recipes on-line, most of them consist of above eight substances and 82 actions, there’s no require. Specifically when you’re in a rush to feed a mad crowd of individuals — youngsters or any kid beneath twelve integrated. They don’t care about vanilla extract or buttermilk or chilling batters or what ever. They just want pancakes….YESTERDAY.

Becoming college holidays correct now, these are my go-to pancakes for my kids. They’re ready, steaming hot on the table ahead of my kids are.

No difficult methods. No beaters. No separating eggs and beating egg whites for fluffier pancakes. No sifting flour with a cloud of flour dust flying all above your bench tops. Just 1 bowl. One particular spoon. And about two minutes mixing three-ingredients with each other.

Pour in your favourite include-ins just prior to frying…and excellent morning to you.

Baked ribs

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Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat!

Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall-off-the-bone delicious! Double up on amazing flavour with an effortless to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t end at a single! Finger licking good ribs appropriate right here!

These pork barbecue ribs are a no fail, hands down loved ones favourite recipe. There is nothing greater than letting your oven do all the perform for you, while smelling the incredible BBQ pork aromas drifting all by way of the residence. Sitting down to a plate of steaming sizzling sticky pork ribs is what’s happening this Father’s Day for a lot of of our American readers! Get ready for the very best ribs of your daily life!

You have all been loving our slow cooker ribs for a handful of many years now, but many of you have asked how to make ribs in the oven. Are you ready?

RIBS IN THE OVEN

Oven, slow cooker or on the barbecue pork ribs are so versatile they can be cooked either way. If you enjoy soft, fall-off-the-bone ribs, then go for our slow cooker technique. But, if you really like juicy, tender and crispy ribs with caramelised edges, then this oven ribs approach is for you!

HOW TO Remove THE MEMBRANE/SKIN OFF Baby BACK RIBS

This is a controversial and private step when cooking ribs. I grew up consuming ribs with the skin left on and only started removing them about ten many years ago — advice from a chef. Personally, I adore the chewiness of the membrane when left on, BUT, I also really like the ease of eating ribs with it eliminated.

Go with what YOU adore!

  • Flip ribs more than with bone/rack-side dealing with up. Carefully slide a blunt knife underneath the membrane at 1 finish of the rack.
  • Lift to loosen the membrane off of the bone.
  • Utilizing a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs.
  • It ought to come off in 1 piece.

HOW TO COOK RIBS IN THE OVEN

The simplest barbecue ribs besides slow cooking!

  • Put together ribs as above, then pat them dry with a sheet of paper towel.
  • Rub with our dry rub mixture (recipe beneath). I like to drizzle some olive oil more than them for the ideal juicy, tender and crispy final results.
  • Arrange them on a lined baking tray. You can use foil or parchment paper.
  • Bake for a couple of hours, then slather with our BBQ sauce mixture. Use a brush or spoon to spread it evenly over the tops.
  • Broil (or grill) for an added 2-5 minutes to get crispy, charred edges.

RIBS MARINADE

Our marinade is only made up Four ingredients!

  • BBQ sauce — use a great high quality bbq sauce for this recipe. You can use a smoky flavoured sauce or regular sauce. I prefer plain, regular bbq sauce.
  • Garlic — you won’t be sorry adding a good kick of garlic to these ribs!
  • Olive oil — a little oil in the sauce gives even crispier, caramelised benefits when mixed by means of the barbecue sauce.
  • Worcestershire sauce — adds amazing flavour!

For these of you who adore a minor heat or spice in your life, you can include in Chili or Cayenne powder!

Coconut shrimp recipe

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Coconut shrimp recipe

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Do not skip the simple (two ingredient) coconut shrimp sauce and the fresh squeeze of lime juice.

We enjoy shrimp recipes about here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. This coconut shrimp recipe does not disappoint!

This submit could incorporate affiliate backlinks. Study my disclosure policy.

The Very best Coconut Shrimp!

This coconut shrimp recipe reminds me of the stunning restaurant coconut shrimp we ordered in Maui and I’m telling you this recipe rivals those but it’s way significantly less costly to make a batch of homemade coconut shrimp. They taste like holiday, especially when paired with that incredible apricot sweet chili dipping sauce.

I can’t say sufficient about the dipping sauce – it’s ridiculously great! Also, check out the make-ahead choices under to flip these into your new favorite party appetizer.

What Size Shrimp for Coconut Shrimp?

We used one pound of massive 21-25 count shrimp. We discovered this to be the best dimension for coconut shrimp to get them properly cooked in the center and golden on the outside. Smaller sized shrimp overcook quickly and greater shrimp tend to burn up just before the center cooks by way of.

We use shrimp peeled and deveined with tails left on. The tails are optional but they make it less complicated to bread the shrimp and is a normal handle for eating the shrimp.

Which Coconut Flakes are Ideal?

We use Baker’s brand “Angel flake” sweetened coconut flakes. Utilizing a sweetened coconut provides the shrimp much more pronounced tropical taste. You can locate sweetened coconut flakes in the baking isle of most grocery stores.

Can I Make Air Fryer Coconut Shrimp?

Yes! If you desire not to fry the shrimp, the air fryer is subsequent best option – it swiftly crisps up the exterior, maintaining the center plump and juicy. Generously spray each sides of the breaded shrimp with cooking spray then cook air fryer shrimp at 400F for 8 minutes total, flipping the shrimp halfway through.

How to Make Baked Coconut Shrimp:

In all of our exams, deep frying and air frying made the best benefits. Baking coconut shrimp in a standard oven was our least preferred cooking method simply because it will take longer and the breading doesn’t crisp up fairly as effectively. To bake in a normal oven, generously spray each sides of the shrimp with cooking spray and bake at 400F for 15 to twenty minutes, flipping shrimp halfway by way of.

Ingredients for Shrimp Dipping Sauce:

All you need to make an wonderful coconut shrimp sauce is equal elements of sweet chili sauce and apricot preserves or apricot fruit spread. Simply stir to mix.

The sweet chili sauce can be discovered in the Asian meals segment of the grocery keep. If your apricot preserves have huge pieces of fruit, you will want to blend the sauce in a food processor or blender for less complicated dipping. In case you’re pondering, this sauce is NOT spicy.

How to Make Coconut Shrimp:

Producing these is simpler than you believe. It’s a quick assembly line procedure, in which my 9-yr previous son is now a professional simply because we adore coconut shrimp close to here!

one. Set up 3 shallow bowls. In the first, stir together flour, garlic powder and salt. In the 2nd, extensively beat collectively two eggs with a fork. In the third, combine coconut flakes and bread crumbs.

2. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well.

three. Once shrimp are all breaded, sautee or air fry correct away, or refrigerate to sautee later.

Serve the shrimp appropriate away – warm and crisp. I enjoy to squeeze fresh lime juice in excess of the prime just before serving or serve with lime wedges and of course that wonderful sauce.

This is a Make-Ahead Appetizer:

Choice one: Location raw battered shrimp on platter, cover and refrigerate up to 4 hours then saut or air fry.

Selection two: Refrigerate cooked shrimp up to 2 days. Arrange on a baking sheet and bake in a common oven at 400F for 8-ten minutes or until finally hot and crisp.

Chicken satay recipe

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Chicken satay recipe

Straightforward Thai Chicken Satay in a thick and creamy peanut sauce! A particular ingredient makes this satay taste extraordinary. KETO and Reduced CARB RECIPE!

The one ingredient I include into it covers more than 10 components so YOU don’t have to worry about forgetting anything at all in the supermarket! This is a fast and easy Chicken Satay recipe utilizing bone-in chicken thighs.

CHICKEN SATAY

The factor about this Satay Chicken recipe is that it might not be the authentic actual deal right from Thailand, BUT it IS incredible. TASTES like consider-out Thai, which to me is a vital part of eating. This recipe is my response to individuals moments you want a Thai Satay Chicken, but either:

  • Don’t have time to cube chicken or soak skewers. Or thread chicken onto individuals skewers although striving to keep away from stabbing fingers and palms with explained skewers.
  • Occasionally we just want an easy route. This is for us.

SATAY PEANUT SAUCE

Serve with this outstanding peanut sauce on the side OR drown the chicken in the satay sauce before it hits the table. I adore each techniques and can never make a decision which a single is greater, since in the finish it’s going to finish up in sauce.

Serving the sauce on the side would suit most individuals for less difficult manage of specifically how much sauce goes more than the chicken.

HOW TO MAKE CHICKEN SATAY

MARINADE: The chicken is very first marinated in a gorgeous sauce Complete of satay flavours, and seared in that sauce for further flavours. Don’t even try to skip this step. You’d be loco to rush ahead. What tends to make this marinade additional unique is using Thai red Curry Paste!

Overlook about purchasing a basket full of spices and components and grinding them into a paste, which is in essence what most Thai sauces are manufactured from. There’s no want when you can get a excellent Thai Paste at any supermarket.

When you’ve seared your chicken, it then finishes cooking in the oven while you put together the satay sauce.

THE SAUCE. God support me. NOT just peanut butter and coconut milk. The peanut sauce ALSO has Thai paste for an further hit of flavour, plus other flavours and spices to get that WOW factor.

From here, when the chicken is cooked by means of, you can pour the sauce straight into the pan and reserve maybe one/4 cup for serving.

Indian chicken curry

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Indian chicken curry

This submit may possibly incorporate affiliate hyperlinks. Read through my disclosure policy here.

Indian Chicken Curry is creamy and savory, produced with chicken breast in a seasoned yogurt and tomato sauce, prepared in thirty minutes!

We really like generating flavorful curry dishes, and this week we’re meal prepping for Curry Chicken Salad, Thai Pineapple Chicken Curry, and Mango Curry Chicken Salad!

INDIAN CHICKEN CURRY

Indian Chicken Curry is savory, creamy, and a small bit spicy, manufactured with lean chicken breast, fat cost-free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish more than basmati rice, with further yogurt and cilantro. You can also serve with naan instead of rice, or lighten up the dish with spaghetti squash or cauliflower rice.

This is a fantastic recipe to make ahead, because the flavors only come together a lot more as it sits in the refrigerator. We often buy this dish at our preferred Indian restaurant, but these days I’m fired up to share a lightened up edition of this curry that you can make any day of the week!

HOW TO THICKEN CHICKEN CURRY

You can thicken curry a couple of distinct approaches. Consider incorporating 3-four tablespoons of tomato puree, stirring until mixed. You can also attempt incorporating more yogurt, or just cooking the curry for longer until finally some of the water cooks off and the sauce thickens.

HOW TO MAKE CHICKEN CURRY IN THE SLOW COOKER

  • Spray a skillet with vegetable oil and cook chicken breast until browned on the two sides. Area chicken in slow cooker. Spot onions, garlic, and ginger on top of chicken.
  • In a huge bowl, whisk together yogurt, tomatoes, and seasoning. Pour in excess of chicken.
  • Cook on high for four hours, or on low for eight hours. Top with fresh cilantro and serve.

HOW TO MAKE CHICKEN CURRY IN THE Instantaneous POT

  • Flip on the saute perform and grease the bottom of the bowl with cooking spray.
  • Add ginger, garlic, onions, and chicken. Brown on both sides.
  • Whilst the chicken is cooking, whisk with each other tomatoes, yogurt, and seasoning. When chicken is completed, pour sauce over chicken.
  • Seal the lid and strain valve. Set on guide higher setting for eight minutes, then enable to naturally release.
  • Prime with cilantro prior to serving.

HOW Extended WILL CHICKEN CURRY Preserve?

Homemade Indian chicken curry will preserve for 3-four days in the fridge, sealed in an airtight container.

CAN YOU FREEZE CHICKEN CURRY?

You can freeze Indian chicken curry for two-3 months when sealed tightly. This does have a yogurt base, so it won’t be as very good as if it have been just made right after it has been reheated.

If you want to meal prep and freeze this Indian chicken curry recipe, I advocate cooking the recipe with the tomatoes and seasoning, but leaving the yogurt out. Let the curry amazing totally and freeze. When you want to consume, reheat the curry in a big saucepan and add the yogurt at that time.

More CHICKEN RECIPES

Like this recipe? Conserve it to your Pinterest board now!

Long island drink

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Mix a jug of this classic cocktail for a summertime celebration. It really is created with equal elements of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice

Nutrition and additional information

Nutrition:

Ingredients

Initially linked with Russia, Slavonic, Baltic and Scandinavian nations, vodka has become…

Gin has appreciated a huge revival just lately. It really is generally served alongside tonic water (a…

Rum is a type of spirit based on sugar cane. Very first produced in the 1600s on slave plantations in…

The same form, but smaller sized than…

Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until finally the outside feels cold.

Include the cola then stir to combine. Drop in the lime wedges.

Fill 4 tall glasses with much more ice cubes and pour in the iced tea.

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About BBC Excellent Foods

We are the UK’s variety 1 meals brand. Regardless of whether you’re looking for healthful recipes and guides, family projects and meal strategies, the newest gadget testimonials, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.

Our recipes

All our recipes are examined completely by us to make positive they’re ideal for your kitchen at home. We know many of you are concerned about healthful consuming, so we send them to a experienced nutritionist for thorough analysis also.

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Chicago hot dog

Chicago hot dog

A lengthy-time family members favorite. The genuine stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you are not fortunate enough to live close to a stand (like us), this residence version does nicely (with my own preferred alterations of program)! The all-natural casing frankfurters have a pleasant “pop” when you bite them and are far superior to standard sizzling canines. I do not advise employing serranos in place of sport peppers as they are not the identical kind of chile and the serranos are Considerably hotter (as effectively as not typically currently being located pickled).