What you will need:
350g Macaroni (I used penne!)
3 tbsp Olive Oil
3 tbsp Plain Flour
150g Boursin cheese with herbs
250g Grated Cheddar Cheese
250g Cherry Tomatoes
Step 1 : Boil the pasta in slightly salted water for 18-20 minutes. Once cooked, drain in a colander.
Step 2 : Pour the olive oil into a saucepan and add the flour. Stir over the heat for 1-2 minutes, until smooth. Add the milk a quarter at a time, whisking well after each addition. If the mixture feels to thin add a sprinkle of corn flour. The mixture should be a smooth and thick sauce. Remove from the heat and add the Boursin and most of the cheddar cheese, leaving some for the top.
Chop the tomatoes in half and add to the sauce. Season to taste.
Add the cooked pasta and the sauce into a casserole dish and mix well. Sprinkle the rest of the grated cheese on top. Put into a pre-heated set to 200ºc and cook for 30 minutes.
Serve with garlic bread and salad.